A Dream, Two Paths

As the creator of Boricua.VIP, I find myself at a delicious yet challenging crossroads. My vision is to elevate Puerto Rican cuisine to new heights, blending culinary innovation with cultural pride. But as I develop this dream, one question keeps me up at night (and makes me hungry):

Should I prepare Boricua Vegan Indulgent Pizza or Boricua Very Indulgent Pizza?

Both ideas excite me, but they represent two different approaches. In this blog, I want to share my dilemma and ask you, dear reader, to help me decide.

Boricua Vegan Indulgent Pizza: Health and Sustainability

The concept behind Boricua Vegan Indulgent Pizza is simple yet powerful: to create a 100% plant-based pizza that’s indulgent and delicious. This option not only honors Puerto Rican flavors but also promotes sustainability and a healthier lifestyle.

What does this option offer?

Fresh, sustainable ingredients inspired by Puerto Rican cuisine.

Flavorful artisan vegan cheeses made from cashews or almonds.

Creative alternatives like lion’s mane mushrooms and roasted pumpkin instead of traditional meats.

Why I love this option:

It aligns with my passion for sustainability and health.

It connects with the growing plant-based and vegan community.

It’s part of a global movement toward the future of food.

The challenge:

Some might see it as ‘restrictive’ or ‘too niche.’
Educating the public about how indulgent vegan pizza can be will take time and effort.

Boricua Very Indulgent Pizza: Pure Culinary Pleasure

On the other hand, Boricua Very Indulgent Pizza is about embracing extreme indulgence without limits. It’s a celebration of bold, decadent flavors—pizza that’s unapologetically rich and satisfying.

What does this option offer?

Generous toppings like vegan longaniza, caramelized sweet plantains, and Puerto Rican sofrito. Melted cheese blends (vegan or traditional, based on the customer’s choice).
Explosive flavors inspired by Puerto Rican street food and festive culture.

Why I love this option:

• It appeals to a broader audience looking for an unforgettable culinary experience.
• The name is bold, catchy, and screams indulgence without guilt.
• It combines indulgence with creativity while staying rooted in tradition.

The challenge:

• It might drift away from my vegan-centered mission.
• It could be mistaken for ‘junk food’ if the premium quality of ingredients isn’t emphasized.

What Does ‘Indulgent’ Really Mean?

The word indulgent is at the heart of both ideas. No matter which path I take, my goal is to offer a culinary experience that feels luxurious, satisfying, and comforting. Whether it’s through 100% vegan options or more traditional ingredients, I want every bite to honor Puerto Rican culture and flavor.

Why Not Both?

As I reflect on these two paths, one idea keeps circling back:

What if I can do both?

Vegan Indulgent Pizza could cater to those looking for health and sustainability without sacrificing flavor.

Very Indulgent Pizza could attract those who crave a rich and flavor-packed experience.

I Need Your Help

Now I want to hear from you. Which option excites you more? Do you prefer a vegan indulgent pizza or an all-out indulgent experience with no restrictions?

Drop your thoughts in the comments below or share this blog with your friends to help me make this mouth-watering decision.

Thank you for being part of this Boricua culinary adventure!
I made my decision; It's Vegan!
With gratitude and hunger,
Irvin Carrero
Founder of Boricua.VIP